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Story
Overview
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Latest season
Episodes
E01
Brad Makes Mustard2018-09-20
E02
Brad Makes Garlic Miso2018-10-04
E03
Brad Forages for Porcini Mushrooms2018-10-18
E04
Brad Makes Black Garlic2018-11-01
E05
Brad Goes Pheasant Hunting2018-11-15
E06
Brad Prepares and Cooks Pheasant2018-11-30
E07
Brad Makes Olive Oil (In Italy!)2018-12-13
E08
Brad Makes Focaccia Bread with Samin Nosrat2019-04-11
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